By BrandsShouts There is no way we can talk about Indian cuisine and never mention the masal or spices, that’s just not possible. At all! Quite literally, India is known for its spices in the world, and it is not any new thing, this has been like this for centuries actually! So on doubt, even thousands of years later, we Indian people are still fond of different spices, and no one can separate us from that. Though gone are the days when you used to bring the raw versions and then used to powder them up to make the fine mixes of the spices, now there are packaged spices, sold by some big brands. And today, with this list of the Top 10 Popular Masala (Spices) Brands in India 2025, we will be sharing the best of the best. Here we go then.
1. Everest Spices
Everest Masala is undoubtedly the most-loved spice brand in India. Since starting back in 1965, it has truly become a brand in almost every kitchen. With over 45 spice blends from Garam Masala to Pav Bhaji Masala, Everest adds that perfect burst of flavors and aromas into a dish, or should we say, in any dish. The products are available in over 58 countries, which is a feat in itself. Also, having won several Superbrand Awards, their consistent taste is something you can really trust. If you want a sure go-to, then you are simply okay with Everest.
2. MDH (Mahashian Di Hatti)
Since 1919, the company has been spicing Indian cuisine, and it is still quite popular. There are over 60 blends, so there is something for every dish from biryani to rajma to butter chicken. Whole foods and oriental groceries stock this special spice blend, which comes in those super catchy and memorable red packets. Wherever you go, be it a five-star restaurant or a home kitchen, you’ll find that MDH stands for purity and flavor. It’s one of those lifetime brands, and for good reason.
3. Catch Spices
Catch is the cool, modern choice for urban cooks out there. Established in 1987, this company was famous for its tabletop sprinklers from the very start. In the 1990s, it really took off with the full masala range. What really sets Catch apart is the Low-Temperature Grinding technology. It retains the natural oils of the spices, thus giving away those stronger flavors and offering better health benefits. If you’re a young cook in a big city, then Catch is your vibe. Go ahead and pick up some, and you shall notice the difference.
4. Badshah Masala
Since 1958, Badshah Masala has captured the essence of bold, street-style flavor that an Indian palette prefers. Their Chana Masala or Kitchen King Masala is highly sought after at home and in the kitchen, quite literally everywhere in India. Traditionally prepared, their blends carry that bold taste from days gone past. Now under the umbrella of Dabur, Badshah has earned even greater respect in the market. If your food needs an extra kick, by all means, go for this brand.
5. Tata Sampann
Tata Sampann is considered kinda the newer generation spice brand out there, yet it is already making its ripples here. Unlike old-fashioned companies, the emphasis is on health, keeping natural oils and nutrients intact in their spices. The blends, made with renowned Chef Sanjeev Kapoor, stand as a testimony to quality. Whether it is an everyday dal or a special curry, Tata Sampann has the trademark, pure, yummy flavor. In 2025, it will be the one chosen by several for being healthy without compromising on taste.
6. MTR Foods
Since 1924, MTR has had all the love and respect of South Indians, their masalas being the essence of an authentic homemade flavor. In southern kitchens, the Sambar Masala and Rasam Powder are quite important. MTR maintains its reputation by strictly adhering to high-quality standards so that you are indeed getting an authentic product. They are also famous for their ready-to-eat products, but the masalas take the credit for the traditional South Indian cooking styles.
7. Goldiee Masala
Born in Kanpur in 1980, Goldiee is a favorite in the Northern Indian market. With their modern grinding methods, they maintain the freshness and aroma of the spices so that they leave a lasting impression on your dish. Goldiee’s spice blends, from Garam Masala to Chhole Masala, can be found in large cities or towns of smaller sizes. It’s kinda a brand that promises reliability and affordability, must not be passed over.
8. Zoff Spices
Zoff is the newbie of the Indian spices, having been established only in 2018, but it is moving fast. They had the distinction of being the first to introduce the zip-lock pouches into Indian spices, which is a big plus. The air-classified mills of this brand are said to preserve the freshness and flavor of spices with an even longer shelf life. Zoff attracts the health-conscious and the younger lot of cooks, whose idea of masalas is one free of chemicals, with cool packaging.
9. Sakthi Masala
Since 1975, Sakthi has been seasoning South India, beginning simply with turmeric and chili powders. And now, they have a huge variety of blends suited for the southern style. Most famous in Tamil Nadu are their sambar and curry masalas. That’s regional authenticity giving you homey flavors. Whenever you go to cook a South Indian dish, you really cannot go wrong with Sakthi.
10. Priya Foods
Having a heritage of over 40 years and part of the Ramoji Group, this very company has always stayed true to Andhra and Hyderabadi flavors. Their biryani and non-vegetarian masalas serve as an excellent example of products that seek to bring that authentic touch to the kitchens of home cooks. They are with global food safety standards and, from time to time, send their products overseas. Whether their popularity is more of a South Indian phenomenon or not, with the consistent quality they maintain, it surely is a brand set for everywhere.
Conclusion
That’s all there is for now. If you truly want the best quality spices right here in India in the packaged form, then sure enough, these are the top brands to try out. The quality, the pricing, the packaging, and everything else it’s just perfect with most of these brands.